A brushed titanium surface built to replace stained plastic and warped wood — knife-friendly, easy to sanitize, and made to hold up to daily prep for years.
Engineered to be gentle on your blade's edge, unlike glass or ceramic boards.
A non-porous titanium surface that doesn't trap smells the way wood and plastic can.
Resists warping, cracking, and staining, even with daily use.
Plastic boards scar under a blade and hold onto bacteria in those grooves. Wood boards swell, crack, and need constant oiling. Glass dulls your knives on contact. Katori was designed to avoid all three.
Knife grooves collect bacteria and are nearly impossible to fully clean out.
Absorbs moisture and odors, and needs regular oiling to avoid cracking.
Looks sleek but dulls your knife edge faster than almost any other surface.
Titanium's non-porous surface won't absorb juices or odors the way wood and plastic do, so it's easier to keep genuinely clean between uses — not just wiped down.
The brushed titanium surface is firm enough to hold its shape but forgiving enough on your blade — so your knives stay sharper for longer between sharpenings.
The reinforced thickness keeps the board steady on your countertop, and the cutout handle makes it easy to lift, drain, and hang to dry between uses.
"Precision and cleanliness are essential in every meal. That's why we built the Katori board around a titanium surface that's antibacterial, knife-friendly, and built to last."— Founder, Katori
Join the home cooks who've switched to a board that's actually built to last. Up to 75% off today.
Shop the Katori BoardMost customers grab a second board — one for everyday prep, one to give as a housewarming or holiday gift.
"Love this cutting board! It's so much easier to clean than my old wooden one — no more scrubbing food out of knife marks. After 6 months of heavy use it still looks brand new. I feel so much better knowing I'm preparing meals on a non-toxic, antibacterial surface."
"I used to dread chopping vegetables because my knives would dull so quickly on my old boards. With the Katori cutting board, my knives stay sharp, and I don't have to keep reaching for the sharpener. You just have to have this."
"I always hated how food smells lingered on my wooden boards. Onions, garlic, everything! But Katori doesn't absorb any odors. It's so satisfying to clean it and have zero traces of yesterday's dinner sticking around, always looks like new. Good investment."
Yes. The titanium surface is non-porous, which makes it easier to rinse clean of raw meat residue than wood or scored plastic. As with any board, wash it after each use.
The brushed titanium finish is designed to be more forgiving on a blade's edge than glass, stone, or ceramic boards, so it won't dull your knives as quickly.
Rinse with warm soapy water or place it in the dishwasher. The non-porous surface wipes clean without soaking up odors or stains.
It's sized for everyday prep — large enough for a whole chicken breast or a bunch of vegetables, with enough thickness to stay stable on your counter without feeling heavy to carry.
If you're not satisfied within 30 days of delivery, contact our support team for a refund or replacement.
Orders are typically processed within 1-2 business days, with delivery times varying by destination at checkout.
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